Strawberry Muesli

1. 1

   Preheat oven to 110C, 225F, Gas Mark 1/4.

2. 2

   Blot juice from the strawberries with kitchen paper and lay them in a single layer on a baking tray lined with baking paper.

3. 3

   Place tray in preheated oven for 1 hour, remove and turn strawberries slices and then return to oven for a further 1 to 1 1/2 hours or until strawberries are crisp.

4. 4

   Mix together all other ingredients and then carefully stir in the cooled strawberries.

5. 5

   Keep in an airtight container for up to 3 weeks.

6. 6

   Suggested you serve using soy milk.

* Per serving · 4 servings · Values may vary.

No additional tips available.