How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 8 ingredients. The key ingredients include: 5 lb. ground beef or half lean sausage and half ground beef (I use 3 lb. beef and 2 lb. sausage), 3 tsp. garlic salt, 5 tsp. Morton Tender Quick, 3 tsp. whole mustard seed, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. ground beef or half lean sausage and half ground beef (I use 3 lb. beef and 2 lb. sausage); 3 tsp. garlic salt; 5 tsp. Morton Tender Quick; 3 tsp. whole mustard seed; 4 tsp. cracked black pepper; 2 tsp. hickory smoke salt; 1 tsp. salt; 1 tsp. liquid smoke

Summer Sausage – a delicious recipe with ground beef, garlic salt, Morton Tender Quick, whole mustard seed, cracked black pepper, hickory smoke salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. ground beef or half lean sausage and half ground beef (I use 3 lb. beef and 2 lb. sausage)
3 tsp. garlic salt
5 tsp. Morton Tender Quick
3 tsp. whole mustard seed
4 tsp. cracked black pepper
2 tsp. hickory smoke salt
1 tsp. salt
1 tsp. liquid smoke

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1450 kcal
Category
Meat & Poultry

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Summer Sausage

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