Summer Sausage

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef (lean); 2/3 c. soy sauce; 1 1/3 c. water; 1 tsp. sugar; 1/2 tsp. garlic powder; 1 tsp. onion powder; 1 tsp. dry mustard; 4 Tbsp. curing salt; 1 Tbsp. liquid smoke; 1 Tbsp. oregano

Eats Now Editorial Team · 1190 kcal · Meat & Poultry

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Summer Sausage – a delicious recipe with ground beef, soy sauce, water, sugar, garlic powder, onion powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 lb. ground beef (lean)
2/3 c. soy sauce
1 1/3 c. water
1 tsp. sugar
1/2 tsp. garlic powder
1 tsp. onion powder
1 tsp. dry mustard
4 Tbsp. curing salt
1 Tbsp. liquid smoke
1 Tbsp. oregano

1
Mix all ingredients well.
2
Form into roll and wrap in aluminum foil.
3
Refrigerate 24 hours.
4
Bake at 300u00b0
5
for 1 hour, then turn oven to 450u00b0
6
for 15 more minutes.

1190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lb. ground beef (lean), 2/3 c. soy sauce, 1 1/3 c. water, 1 tsp. sugar, and more.

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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