How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken With Balsamic Vinegar?

You need 10 ingredients. The key ingredients include: 1 whole chicken, cut in 8 parts, skinned, but not boned, 1/4 tsp. salt, 1/8 tsp. pepper, 2 bell peppers (red and green), and more.

Is Chicken With Balsamic Vinegar suitable as meat & poultry?

Yes, Chicken With Balsamic Vinegar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Balsamic Vinegar Recipe

Name: Chicken With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken, cut in 8 parts, skinned, but not boned; 1/4 tsp. salt; 1/8 tsp. pepper; 2 bell peppers (red and green); 10 oz. sliced mushrooms; 1 onion, halved, then sliced; 2 cloves garlic, minced; 1/3 c. hot pepper sauce; 1/4 c. balsamic vinegar; 1 tsp. brown sugar

Try this homemade Chicken With Balsamic Vinegar recipe the whole family will love. Made with chicken, salt, pepper and bell peppers. Easy step-by-step i…

This Chicken With Balsamic Vinegar relies on simple, everyday ingredients such as salt, pepper, bell peppers (red and green) and sliced mushrooms. It comes together quickly and makes 4 servings, at about 98 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken With Balsamic Vinegar

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions