How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Sausage?

You need 10 ingredients. The key ingredients include: 2 lb. ground venison, no-fat added, 2 Tbsp. Tender Quick salt, 1 tsp. liquid smoke, 1/4 tsp. coarse pepper, and more.

Is Summer Sausage suitable as meat & poultry?

Yes, Summer Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Summer Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Sausage Recipe

Name: Summer Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground venison, no-fat added; 2 Tbsp. Tender Quick salt; 1 tsp. liquid smoke; 1/4 tsp. coarse pepper; 1 Tbsp. Tabasco sauce; 1/4 tsp. garlic powder; 1/4 tsp. onion powder; 3/4 tsp. mustard seed; 1/2 Tbsp. crushed red pepper; 1 c. water

Summer Sausage

Eats Now Editorial Team · 2 kcal · Meat & Poultry

Summer Sausage – a delicious recipe with ground venison, salt, liquid smoke, coarse pepper, Tabasco sauce, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Summer Sausage

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