Beef And Potato Strudel Recipe

Name: Beef And Potato Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g potatoes, peeled; 1/2 tsp caraway seeds; 1 None bay leaf; 1 tbsp oil; 200 g beef mince; 1 None onion, peeled and diced; 1 clove garlic, peeled and crushed; 100 g feta, crumbled; 250 g tomatoes, roughly diced; 1/2 None lemon, juiced; 25 g butter; 5 sheets ready-rolled filo pastry; 1 None egg yolk, beaten

Servings: persons

200 g potatoes, peeled
1/2 tsp caraway seeds
1 None bay leaf
1 tbsp oil
200 g beef mince
1 None onion, peeled and diced
1 clove garlic, peeled and crushed
100 g feta, crumbled
250 g tomatoes, roughly diced
1/2 None lemon, juiced
25 g butter
5 sheets ready-rolled filo pastry
1 None egg yolk, beaten

1
Preheat the oven to 400u00b0F. Cook the potatoes, caraway seeds and bay leaf in boiling salted water for 20 mins. Drain, remove the bay leaf and allow to cool. Cut the potatoes into rough cubes.
2
Heat the oil in a skillet and cook the ground beef, onion and garlic until the beef is browned. Season with salt and black pepper, remove from the heat and allow to cool.
3
In a bowl, mix the feta, tomatoes and lemon juice. Season with salt and black pepper. Fold in the potatoes and beef mixture and season to taste again with salt and black pepper.
4
Melt the butter in a small saucepan. Spread a sheet of parchment paper over the work surface and lay 4 sheets of phyllo pastry on top, slightly overlapping each other to form a 11 x 27 inch rectangle. Brush with butter and lay the last sheet of pastry in the center of the rectangle.
5
Spoon the filling along the center, leaving a 6 inch wide strip on each long side. Roll up and place on a baking sheet. Brush with the egg yolk and bake for 17-20 mins, until golden brown.

369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 g potatoes, peeled, 1/2 tsp caraway seeds, 1 None bay leaf, 1 tbsp oil, and more.

Yes, Beef And Potato Strudel falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Potato Strudel

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