How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salsa?

You need 11 ingredients. The key ingredients include: 3 large tomatoes, peeled and chopped, 1 chili pepper, seeded and finely chopped, 3 jalapeno peppers, seeded and finely chopped, 3 cloves garlic, pressed, and more.

Is Summer Salsa suitable as snacks & appetizers?

Yes, Summer Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salsa Recipe

Name: Summer Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large tomatoes, peeled and chopped; 1 chili pepper, seeded and finely chopped; 3 jalapeno peppers, seeded and finely chopped; 3 cloves garlic, pressed; pinch of black pepper; 1 medium onion, finely chopped; dash of cayenne pepper; 1 Tbsp. finely chopped parsley; 1/2 tsp. cumin; 1/2 tsp. salt; 1 tsp. sugar

Try this homemade Summer Salsa recipe the whole family will love. Made with tomatoes, chili pepper, peppers and garlic. Easy step-by-step instructions i…

This Summer Salsa relies on simple, everyday ingredients such as garlic, pressed, of black pepper, medium onion, finely chopped and of cayenne pepper. It comes together quickly and makes 4 servings, at about 64 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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