Brazilian-Styled-Steak With Garlic Dipping Sauce

1. 1

   Prepare the Chimichurri Rojo, and then pour 2/3 cup of it into a resealable plastic bag and combine with the skirt steaks. (Reserve the rest of the sauce to use as a condiment.) Refrigerate overnight.

2. 2

   To cook the steaks, prepare a medium-hot grill.

3. 3

   Remove steaks from the marinade, and grill to desired doneness. (Because they are thin and have been marinated overnight, they will cook very quickly.

4. 4

   Divide each steak into two, and place each in the center of a warm plate. Season with salt and pepper, sprinkle chopped olives and minced parsley over each steak. Serve with the reserved Chimichurri Rojo on the side.

* Per serving · 4 servings · Values may vary.

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