How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salmon Pasta?

You need 13 ingredients. The key ingredients include: 1 can salmon (3 3/4 oz.), 1/4 c. chopped green onion, 1 carrot, thinly sliced, 1 1/2 c. French-cut green beans, and more.

Is Summer Salmon Pasta suitable as seafood?

Yes, Summer Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Salmon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Salmon Pasta Recipe

Name: Summer Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can salmon (3 3/4 oz.); 1/4 c. chopped green onion; 1 carrot, thinly sliced; 1 1/2 c. French-cut green beans; 1 small yellow squash; 1 1/2 c. sliced mushrooms; 2 Tbsp. butter; 1 tomato; 1/4 c. frozen peas; 1/8 tsp. oregano; 1/8 tsp. basil; 1/2 c. heavy cream; 4 oz. spaghetti, cooked and drained

Try this homemade Summer Salmon Pasta recipe the whole family will love. Made with salmon, green onion, carrot and green beans. Easy step-by-step instru…

This Summer Salmon Pasta relies on simple, everyday ingredients such as salmon (3 3/4 oz.), chopped green onion, carrot, thinly sliced and french-cut green beans. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Summer Salmon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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