How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke-Crab Dip With Cumin-Dusted Pita Chips?

You need 10 ingredients. The key ingredients include: 1/2 cup finely chopped soft tofu (about 4 ounces), 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese, divided, 1 tablespoon Dijon mustard, 1 teaspoon dried oregano, and more.

Is Artichoke-Crab Dip With Cumin-Dusted Pita Chips suitable as seafood?

Yes, Artichoke-Crab Dip With Cumin-Dusted Pita Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Artichoke-Crab Dip With Cumin-Dusted Pita Chips?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke-Crab Dip With Cumin-Dusted Pita Chips Recipe

Name: Artichoke-Crab Dip With Cumin-Dusted Pita Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped soft tofu (about 4 ounces); 6 tablespoons (1 1/2 ounces) grated fresh Parmesan cheese, divided; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 1/4 teaspoon black pepper; 1 (16-ounce) carton reduced-fat sour cream; 3/4 cup (6 ounces) lump crabmeat, shell pieces removed; 1 (14-ounce) can artichoke hearts, drained and chopped; 2 tablespoons dry breadcrumbs; 1/2 teaspoon paprika

Artichoke-Crab Dip With Cumin-Dusted Pita Chips

Eats Now Editorial Team · 182 kcal · Seafood

Artichoke-Crab Dip With Cumin-Dusted Pita Chips – a delicious recipe with Parmesan cheese, mustard, oregano, black pepper, sour cream, lump crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Artichoke-Crab Dip With Cumin-Dusted Pita Chips

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