Bake this irresistible Summer Salmon Cakes With Apricot Sauce at home. Made with salmon, jumbo egg, pineapple and bread crumbs. Easy step-by-step instru…
This Summer Salmon Cakes With Apricot Sauce relies on simple, everyday ingredients such as salmon, jumbo egg, seasoned bread crumbs and salt. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026