How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salmon Cakes With Apricot Sauce?

You need 8 ingredients. The key ingredients include: 7 ounces salmon, 1 jumbo egg, ⅓ cup crushed pineapple (mandarin oranges are also very good), 3 tablespoons seasoned bread crumbs, and more.

Is Summer Salmon Cakes With Apricot Sauce suitable as seafood?

Yes, Summer Salmon Cakes With Apricot Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Salmon Cakes With Apricot Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Salmon Cakes With Apricot Sauce Recipe

Name: Summer Salmon Cakes With Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces salmon; 1 jumbo egg; ⅓ cup crushed pineapple (mandarin oranges are also very good); 3 tablespoons seasoned bread crumbs; ½ teaspoon salt; ½ teaspoon white pepper; 1 teaspoon Old Bay Seasoning; 8 ounces apricot preserves (I recommend smuckers)

Summer Salmon Cakes With Apricot Sauce – a delicious recipe with salmon, jumbo egg, pineapple, bread crumbs, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

7 ounces salmon
1 jumbo egg
⅓ cup crushed pineapple (mandarin oranges are also very good)
3 tablespoons seasoned bread crumbs
½ teaspoon salt
½ teaspoon white pepper
1 teaspoon Old Bay Seasoning
8 ounces apricot preserves (I recommend smuckers)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mini Shrimp Quiche
Crabmeat Appetizer
Tuna Patties
Seafood Salad Delight

Summer Salmon Cakes With Apricot Sauce

How did you like this recipe?

Frequently Asked Questions