Pasta With Tuna Cream Sauce Recipe

Name: Pasta With Tuna Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 8 ounces ziti pasta or 8 ounces other tubular pasta; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons minced onions; 2 tablespoons all-purpose flour; 1 2/3 cups milk; 1 cup thawed frozen peas; 1 (6 1/2 ounce) can tuna, drained; 1/3 1/3 cup dill or 1/3 cup basil; 1/3 cup chopped green onion; 1/4 cup freshly grated parmesan cheese; hot pepper sauce

Servings: persons

8 8 ounces ziti pasta or 8 ounces other tubular pasta
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons minced onions
2 tablespoons all-purpose flour
1 2/3 cups milk
1 cup thawed frozen peas
1 (6 1/2 ounce) can tuna, drained
1/3 1/3 cup dill or 1/3 cup basil
1/3 cup chopped green onion
1/4 cup freshly grated parmesan cheese
hot pepper sauce

1
In a large pot of boiling water, cook the pasta until tender but firm.
2
Drain and return to pot.
3
Meanwhile, in a saucepan, melt butter over medium heat; add the onion and cook until tender.
4
Stir in the flour and cook for a few seconds.
5
Gradually whisk in the milk and bring to a simmer, stirring constantly until simmering and thickened.
6
Add the peas, tuna (broken into chunks), parsley, green onions, cheese, and hot pepper sauce.
7
Pour over the pasta and stir gently to mix.
8
Serve immediately.

999

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 8 ounces ziti pasta or 8 ounces other tubular pasta, 2 tablespoons butter or 2 tablespoons margarine, 2 tablespoons minced onions, 2 tablespoons all-purpose flour, and more.

Yes, Pasta With Tuna Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Tuna Cream Sauce

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