How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canned Clam Chowder Made Better?

You need 5 ingredients. The key ingredients include: 2 (18 1/2 ounce) cans ready to serve New England clam chowder, 1 (6 1/2 ounce) can chopped clams, 1/2 teaspoon dried thyme, 1/4 teaspoon fresh ground black pepper, and more.

Is Canned Clam Chowder Made Better suitable as seafood?

Yes, Canned Clam Chowder Made Better falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Canned Clam Chowder Made Better?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canned Clam Chowder Made Better Recipe

Name: Canned Clam Chowder Made Better
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (18 1/2 ounce) cans ready to serve New England clam chowder; 1 (6 1/2 ounce) can chopped clams; 1/2 teaspoon dried thyme; 1/4 teaspoon fresh ground black pepper; 4 slices bacon, cooked crisp and crumbled

Canned Clam Chowder Made Better – a delicious recipe with clam chowder, clams, thyme, fresh ground black pepper, bacon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (18 1/2 ounce) cans ready to serve New England clam chowder
1 (6 1/2 ounce) can chopped clams
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
4 slices bacon, cooked crisp and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Seafood

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Canned Clam Chowder Made Better

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