How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad with Lobster Recipe lexajo?

You need 13 ingredients. The key ingredients include: 10 pound lobster steamed, shelled and sliced into steaks - allow 2 per person, 1 pound mixed greens, 3 ripe peaches, pitted and hand torn in quarters, 3 balls of Buffalo Mozzarella, hand torn in quarters, and more.

Is Summer Salad with Lobster Recipe lexajo suitable as seafood?

Yes, Summer Salad with Lobster Recipe lexajo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Salad with Lobster Recipe lexajo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad with Lobster Recipe lexajo Recipe

Name: Summer Salad with Lobster Recipe lexajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pound lobster steamed, shelled and sliced into steaks - allow 2 per person; 1 pound mixed greens; 3 ripe peaches, pitted and hand torn in quarters; 3 balls of Buffalo Mozzarella, hand torn in quarters; 12 slices of Prosciutto; Hunk of Parmesan Cheese; Bunch of Fresh Basil or Tarragon, chopped; 4 Lemons Juiced; 2/3 Cup Olive Oil; 2 Tbsp. Dijon Mustard; 1 tsp Kosher Salt (or to taste); 2 tsp Fresh Ground Black Pepper (or to taste); 1 Baguette - French Bread, Hand Torn into large chunks

Summer Salad with Lobster Recipe lexajo

Eats Now Editorial Team · 3671 kcal · Seafood

Summer Salad with Lobster Recipe lexajo – a delicious recipe with lobster, mixed greens, peaches, Buffalo, Parmesan Cheese, Fresh Basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Summer Salad with Lobster Recipe lexajo

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