How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad with Lobster Recipe lexajo?

You need 13 ingredients. The key ingredients include: 10 pound lobster steamed, shelled and sliced into steaks - allow 2 per person, 1 pound mixed greens, 3 ripe peaches, pitted and hand torn in quarters, 3 balls of Buffalo Mozzarella, hand torn in quarters, and more.

Is Summer Salad with Lobster Recipe lexajo suitable as seafood?

Yes, Summer Salad with Lobster Recipe lexajo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Salad with Lobster Recipe lexajo?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad with Lobster Recipe lexajo

Name: Summer Salad with Lobster Recipe lexajo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 pound lobster steamed, shelled and sliced into steaks - allow 2 per person; 1 pound mixed greens; 3 ripe peaches, pitted and hand torn in quarters; 3 balls of Buffalo Mozzarella, hand torn in quarters; 12 slices of Prosciutto; Hunk of Parmesan Cheese; Bunch of Fresh Basil or Tarragon, chopped; 4 Lemons Juiced; 2/3 Cup Olive Oil; 2 Tbsp. Dijon Mustard; 1 tsp Kosher Salt (or to taste); 2 tsp Fresh Ground Black Pepper (or to taste); 1 Baguette - French Bread, Hand Torn into large chunks

Fresh, crisp and full of flavor — this Summer Salad with Lobster Recipe lexajo is a must-try. Made with lobster, mixed greens, peaches and Buffalo. Easy…

This Summer Salad with Lobster Recipe lexajo relies on simple, everyday ingredients such as mixed greens, of prosciutto, hunk of parmesan cheese and lemons juiced. It comes together quickly and makes 4 servings, at about 3671 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3671

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Salad with Lobster Recipe lexajo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions