How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Salad with Feta?

You need 7 ingredients. The key ingredients include: 5 medium or large ripe tomatoes, cut into wedges, and if large, the wedges cut in half crosswise, or 1 pint cherry tomatoes, cut in half, 1/2 European cucumber, or 1 Persian or Japanese cucumber, cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3 inch thick., Sea salt or fleur de sel and freshly ground pepper, 2 tablespoons red wine vinegar or sherry vinegar, and more.

Is Summer Salad with Feta suitable as salads?

Yes, Summer Salad with Feta falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Summer Salad with Feta?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Salad with Feta Recipe

Name: Summer Salad with Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium or large ripe tomatoes, cut into wedges, and if large, the wedges cut in half crosswise, or 1 pint cherry tomatoes, cut in half; 1/2 European cucumber, or 1 Persian or Japanese cucumber, cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3 inch thick.; Sea salt or fleur de sel and freshly ground pepper; 2 tablespoons red wine vinegar or sherry vinegar; 1/4 cup extra virgin olive oil; 1/2 cup crumbled feta; 1 to 2 tablespoons chopped fresh mint, or 3/4 teaspoon dried oregano

Summer Salad with Feta – a delicious recipe with tomatoes, cucumber, salt, red wine vinegar, extra virgin olive oil, feta. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 medium or large ripe tomatoes, cut into wedges, and if large, the wedges cut in half crosswise, or 1 pint cherry tomatoes, cut in half
1/2 European cucumber, or 1 Persian or Japanese cucumber, cut in half lengthwise, seeded if desired, then sliced into half circles about 1/3 inch thick.
Sea salt or fleur de sel and freshly ground pepper
2 tablespoons red wine vinegar or sherry vinegar
1/4 cup extra virgin olive oil
1/2 cup crumbled feta
1 to 2 tablespoons chopped fresh mint, or 3/4 teaspoon dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Salads

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