How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lebanese Fattoush?

You need 17 ingredients. The key ingredients include: 6 lettuce leaves, chopped, 3 cabbage leaves, chopped, 2 small radishes, minced, 1 medium cucumber, diced, and more.

Is Lebanese Fattoush suitable as salads?

Yes, Lebanese Fattoush falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lebanese Fattoush?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lebanese Fattoush Recipe

Name: Lebanese Fattoush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lettuce leaves, chopped; 3 cabbage leaves, chopped; 2 small radishes, minced; 1 medium cucumber, diced; 1 red bell pepper, minced; 1 carrot, shredded; 1/4 cup sweet corn kernels; 1 large tomato, finely diced; 1 small onion, sliced thin; 2 large cloves garlic, crushed; 12 sprigs parsley, minced; 12 mint leaves, minced; 1/4 cup olive oil; 1/4 cup pomegranate seeds (optional); 1/4 cup pomegranate syrup; 2 (6 inch) pita bread rounds (optional); 2 cups vegetable oil for frying (optional)

Lebanese Fattoush

Eats Now Editorial Team · 1340 kcal · Salads

Lebanese Fattoush – a delicious recipe with cabbage, radishes, cucumber, red bell pepper, carrot, sweet corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lebanese Fattoush

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