How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 'Summer Salad Bowl' Pasta ?

You need 10 ingredients. The key ingredients include: 1 pint red cherry tomatoes (halved), 1 pint yellow cherry tomatoes (halved), 1 medium onion finely chopped, olive oil, and more.

Is 'Summer Salad Bowl' Pasta suitable as pasta & noodles?

Yes, 'Summer Salad Bowl' Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover 'Summer Salad Bowl' Pasta ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

'Summer Salad Bowl' Pasta Recipe

Name: 'Summer Salad Bowl' Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint red cherry tomatoes (halved); 1 pint yellow cherry tomatoes (halved); 1 medium onion finely chopped; olive oil; 1 ear fresh corn; 6 green onions chopped 2 cloves garlic; 12 oz shell pasta; 5 oz ricotta cheese; basil chopped; parmesan cheese

Fresh, crisp and full of flavor — this 'Summer Salad Bowl' Pasta is a must-try. Made with red cherry tomatoes, yellow cherry tomatoes, onion and olive o…

This 'Summer Salad Bowl' Pasta relies on simple, everyday ingredients such as medium onion finely chopped, olive oil, ear fresh corn and shell pasta. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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'Summer Salad Bowl' Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions