Big Batch Cheesy Ham and Noodle Casserole

1. 1

   Bring water to boil in large kettle.

2. 2

   Add noodles and cook until nearly done, then add frozen green beans and cook 3 minutes more.

3. 3

   Drain noodles and green beans in colander and rinse and let drain well.

4. 4

   Stir together the soups, onion flakes, milk and swiss cheese and set aside.

5. 5

   Pour drained noodles and green beans into a deep sided foil pan (roaster pan) that has been sprayed with non-stick cooking spray.

6. 6

   Pour soup and cheese mixture over noodle mixture and stir to mix.

7. 7

   Stir in ham cubes and spread evenly in pan.

8. 8

   Top with shredded cheddar cheese.

9. 9

   Cover pan with foil and bake at 350 for one hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.