Spinach Fettuccine with Gorgonzola Cream & Spinach Recipe

Name: Spinach Fettuccine with Gorgonzola Cream & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 1/2 (12-ounce) packages spinach fettuccine, 18 ounces total; 2 tablespoons butter; 2 garlic cloves, finely chopped; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup cream; 8 ounces Gorgonzola cheese, cut into small pieces; A few leaves of fresh sage, finely chopped; Freshly ground black pepper; 4 handfuls of baby spinach leaves

Servings: persons

Salt
1 1/2 (12-ounce) packages spinach fettuccine, 18 ounces total
2 tablespoons butter
2 garlic cloves, finely chopped
2 tablespoons all-purpose flour
1 cup chicken stock
1 cup cream
8 ounces Gorgonzola cheese, cut into small pieces
A few leaves of fresh sage, finely chopped
Freshly ground black pepper
4 handfuls of baby spinach leaves

1
Bring a large pot of water to a boil for the pasta, salt the water, and cook the pasta to al dente.
2
Heat the butter in a large sauce pot.
3
Add the garlic, cook for 2 minutes, then whisk in the flour and cook for 1 minute.
4
Whisk in the stock, then the cream; bring to a bubble and stir in the Gorgonzola.
5
Cook, stirring, for about 2 minutes, until the Gorgonzola is melted.
6
Stir in the sage and a little pepper and cook for 3 minutes more.
7
In a serving bowl, toss the hot pasta with the sauce and fresh spinach to wilt in.

716

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salt, 1 1/2 (12-ounce) packages spinach fettuccine, 18 ounces total, 2 tablespoons butter, 2 garlic cloves, finely chopped, and more.

Yes, Spinach Fettuccine with Gorgonzola Cream & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine with Gorgonzola Cream & Spinach

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