How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Fettuccine with Gorgonzola Cream & Spinach?

You need 11 ingredients. The key ingredients include: Salt, 1 1/2 (12-ounce) packages spinach fettuccine, 18 ounces total, 2 tablespoons butter, 2 garlic cloves, finely chopped, and more.

Is Spinach Fettuccine with Gorgonzola Cream & Spinach suitable as pasta & noodles?

Yes, Spinach Fettuccine with Gorgonzola Cream & Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Fettuccine with Gorgonzola Cream & Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Fettuccine with Gorgonzola Cream & Spinach

Name: Spinach Fettuccine with Gorgonzola Cream & Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt; 1 1/2 (12-ounce) packages spinach fettuccine, 18 ounces total; 2 tablespoons butter; 2 garlic cloves, finely chopped; 2 tablespoons all-purpose flour; 1 cup chicken stock; 1 cup cream; 8 ounces Gorgonzola cheese, cut into small pieces; A few leaves of fresh sage, finely chopped; Freshly ground black pepper; 4 handfuls of baby spinach leaves

Try this homemade Spinach Fettuccine with Gorgonzola Cream & Spinach recipe the whole family will love. Made with Salt, spinach fettuccine, butter and g…

This Spinach Fettuccine with Gorgonzola Cream & Spinach relies on simple, everyday ingredients such as salt, butter, all-purpose flour and chicken stock. It comes together quickly and makes 4 servings, at about 716 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Fettuccine with Gorgonzola Cream & Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions