Summer Salad

1. 1

   Place chicken breast in a Zip-loc bag.

2. 2

   Add 2 oz lemon juice, 1 tbsp strawberry vinaigrette, and 1/2 tbsp ground black pepper.

3. 3

   Shake bag, set aside for 15 minutes.

4. 4

   Place chicken in pan, sear outside, lower head and cover.

5. 5

   Chop 1/3 head romaine lettuce.

6. 6

   Halve grapes, then remove the top, halve and core strawberries.

7. 7

   Plate lettuce, sprinkle grapes and strawberries.

8. 8

   Drizzle 2 tbsp strawberry vinaigrette.

9. 9

   Remove chicken from heat, cut breast into 2-inch strips.

10. 10

    Plate chicken on salad..

No additional tips available.