How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Leaf Lettuce With Roasted Red Pepper Salad?

You need 12 ingredients. The key ingredients include: Salad, 6 cups red leaf lettuce, torn, 1/2 cup roasted red pepper, sliced, 2 tablespoons capers, drained, and more.

Is Red Leaf Lettuce With Roasted Red Pepper Salad suitable as salads?

Yes, Red Leaf Lettuce With Roasted Red Pepper Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Red Leaf Lettuce With Roasted Red Pepper Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Red Leaf Lettuce With Roasted Red Pepper Salad Recipe

Name: Red Leaf Lettuce With Roasted Red Pepper Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 6 cups red leaf lettuce, torn; 1/2 cup roasted red pepper, sliced; 2 tablespoons capers, drained; 2 ounces pecorino cheese, shaved with a vegetable peeler; Red Wine Vinaigrette; 1/3 cup olive oil; 3 tablespoons red wine vinegar; 1 teaspoon Dijon mustard; 1 teaspoon honey; 1/2 teaspoon kosher salt; 1/4 teaspoon fresh ground black pepper

Red Leaf Lettuce With Roasted Red Pepper Salad

Eats Now Editorial Team · 258 kcal · Salads

Red Leaf Lettuce With Roasted Red Pepper Salad – a delicious recipe with Salad, red leaf lettuce, red pepper, capers, pecorino cheese, Red Wine Vinaigrette. Easy to follow and perfect for any occasion.

Serves 4 Salads

Red Leaf Lettuce With Roasted Red Pepper Salad

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