How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Salad With Mango Chutney Dressing?

You need 11 ingredients. The key ingredients include: 8 cups spinach (depends on how big of servings you want), 10 fresh white mushrooms, sliced, 10 slices crispy cooked bacon, crumbled, 2 hardboiled egg, chopped, and more.

Is Spinach Salad With Mango Chutney Dressing suitable as salads?

Yes, Spinach Salad With Mango Chutney Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Spinach Salad With Mango Chutney Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Salad With Mango Chutney Dressing Recipe

Name: Spinach Salad With Mango Chutney Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups spinach (depends on how big of servings you want); 10 fresh white mushrooms, sliced; 10 slices crispy cooked bacon, crumbled; 2 hardboiled egg, chopped; 1/2 cup shredded gruyere cheese; 1/4 cup thinly sliced red onion; 1/4 cup red wine vinegar; 4 tablespoons finely chopped mango chutney, with the liquid; 1 clove minced garlic; 2 tablespoons Dijon mustard; 1 tablespoon sugar

Fresh, crisp and full of flavor — this Spinach Salad With Mango Chutney Dressing is a must-try. Made with spinach, white mushrooms, bacon and egg. Easy …

This Spinach Salad With Mango Chutney Dressing relies on simple, everyday ingredients such as hardboiled egg, chopped, shredded gruyere cheese, thinly sliced red onion and red wine vinegar. It comes together quickly and makes 4 servings, at about 641 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Salad With Mango Chutney Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions