Summer 'Slaw

Name: Summer 'Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: Salad:; 2 carrots, peeled; 1 bulb of fennel; 4 large radishes; 1 yellow beet; 1 medium kohlrabi; 1/2 red cabbage; 1/2 savoy cabbage; 1/2 red onion; 1 shallot; Dressing:; 1 cup nonfat Greek yogurt; 2 tablespoons whole grain mustard; The juice of 1/2 lemon; 1 tbsp extra virgin olive oil; Fresh herbs (such as mint, dill & parsley) roughly chopped; salt and black pepper to taste

Eats Now Editorial Team · Salads

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Summer 'Slaw – a delicious recipe with Salad, carrots, fennel, radishes, yellow beet, red cabbage. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

Salad:
2 carrots, peeled
1 bulb of fennel
4 large radishes
1 yellow beet
1 medium kohlrabi
1/2 red cabbage
1/2 savoy cabbage
1/2 red onion
1 shallot
Dressing:
1 cup nonfat Greek yogurt
2 tablespoons whole grain mustard
The juice of 1/2 lemon
1 tbsp extra virgin olive oil
Fresh herbs (such as mint, dill & parsley) roughly chopped
salt and black pepper to taste

1
Julienne all root vegetables and put into a large mixing bowl. Finely slice the cabbage, onion and shallot and add to the root vegetable mixture.
2
In a small mixing bowl, mix together the lemon juice, olive oil, herbs, yogurt and mustard. Dress the salad, mixing well to coat. Season with salt and pepper to taste.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Salad:, 2 carrots, peeled, 1 bulb of fennel, 4 large radishes, and more.

Yes, Summer 'Slaw falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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