How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer'S Day Ceviche With Mango Cilantro Salsa. ?

You need 9 ingredients. The key ingredients include: 4 Large raw scallops thinly sliced, .5 cup plus another .5 cup lime juice, 1 cup orange juice, 1 tbsp tomato paste, and more.

Is Summer'S Day Ceviche With Mango Cilantro Salsa. suitable as snacks & appetizers?

Yes, Summer'S Day Ceviche With Mango Cilantro Salsa. falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer'S Day Ceviche With Mango Cilantro Salsa. ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer'S Day Ceviche With Mango Cilantro Salsa. Recipe

Name: Summer'S Day Ceviche With Mango Cilantro Salsa.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large raw scallops thinly sliced; .5 cup plus another .5 cup lime juice; 1 cup orange juice; 1 tbsp tomato paste; 1 tbsp Asian chili sauce; .5 cup mango diced; 1 tsp cilantro finely chopped; Salt to taste; chili powder to taste

Summer'S Day Ceviche With Mango Cilantro Salsa. – a delicious recipe with lime juice, orange juice, tomato, chili sauce, mango, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 Large raw scallops thinly sliced
.5 cup plus another .5 cup lime juice
1 cup orange juice
1 tbsp tomato paste
1 tbsp Asian chili sauce
.5 cup mango diced
1 tsp cilantro finely chopped
Salt to taste
chili powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
56 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Summer'S Day Ceviche With Mango Cilantro Salsa.

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