How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Dip For Veggies?

You need 8 ingredients. The key ingredients include: 2/3 c. sour cream, 2/3 c. mayonnaise, 1 tsp. dried parsley, 1 tsp. Lawry's seasoned salt, and more.

Is Dill Dip For Veggies suitable as snacks & appetizers?

Yes, Dill Dip For Veggies falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dill Dip For Veggies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dill Dip For Veggies Recipe

Name: Dill Dip For Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. sour cream; 2/3 c. mayonnaise; 1 tsp. dried parsley; 1 tsp. Lawry's seasoned salt; 1 tsp. dry dill weed; 1/2 tsp. Accent; 2 drops Tabasco sauce; 1 tsp. dried green onion

Dill Dip For Veggies – a delicious recipe with sour cream, mayonnaise, parsley, salt, dill, Accent. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2/3 c. sour cream
2/3 c. mayonnaise
1 tsp. dried parsley
1 tsp. Lawry's seasoned salt
1 tsp. dry dill weed
1/2 tsp. Accent
2 drops Tabasco sauce
1 tsp. dried green onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Snacks & Appetizers

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Dill Dip For Veggies

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