How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 12 ingredients. The key ingredients include: 1 garlic clove, minced, 1 medium onion, chopped finely, 2 scallions, minced, 2 celery stalks (including the leaves), chopped finely, and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 garlic clove, minced; 1 medium onion, chopped finely; 2 scallions, minced; 2 celery stalks (including the leaves), chopped finely; 2 c. coarsely grated carrots; 1 small can bamboo shoots, cut into matchstick lengths; 2 c. fresh bean sprouts or canned; 1 1/2 to 2 c. finely cut chicken, crabmeat, shrimp, pork, turkey or any combination (or eliminate if you are a vegetarian; tofu is excellent); 1 egg, slightly beaten; soy sauce to taste (about 1/2 Tbsp.); 1/2 Tbsp. peanut oil; 1 lb. egg roll skins

Chinese Egg Rolls

Eats Now Editorial Team · Snacks & Appetizers

Chinese Egg Rolls – a delicious recipe with garlic, onion, scallions, celery, carrots, bamboo shoots. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Chinese Egg Rolls

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