How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Rolls With Thai Dipping Sauce?

You need 12 ingredients. The key ingredients include: 2 1/2 cups shredded carrot, 1/2 pound cabbage, shredded, 2 cups bean sprouts, 1 cup minced fresh cilantro, and more.

Is Summer Rolls With Thai Dipping Sauce suitable as snacks & appetizers?

Yes, Summer Rolls With Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Summer Rolls With Thai Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Rolls With Thai Dipping Sauce Recipe

Name: Summer Rolls With Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded carrot; 1/2 pound cabbage, shredded; 2 cups bean sprouts; 1 cup minced fresh cilantro; 1/4 cup chopped green onions; 3 tablespoons minced fresh ginger; 1/4 cup rice wine vinegar; 2 tablespoons sesame oil; 2 tablespoons lite soy sauce; 1 1/2 teaspoons Chinese five spice; 1 teaspoon dried crushed red pepper; 18 rice paper wrappers

Try this homemade Summer Rolls With Thai Dipping Sauce recipe the whole family will love. Made with carrot, cabbage, bean sprouts and fresh cilantro. Ea…

This Summer Rolls With Thai Dipping Sauce relies on simple, everyday ingredients such as shredded carrot, cabbage, shredded, bean sprouts and minced fresh cilantro. It comes together quickly and makes 4 servings, at about 1784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1784

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Summer Rolls With Thai Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions