Summer Rolls With Thai Dipping Sauce Recipe

Name: Summer Rolls With Thai Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups shredded carrot; 1/2 pound cabbage, shredded; 2 cups bean sprouts; 1 cup minced fresh cilantro; 1/4 cup chopped green onions; 3 tablespoons minced fresh ginger; 1/4 cup rice wine vinegar; 2 tablespoons sesame oil; 2 tablespoons lite soy sauce; 1 1/2 teaspoons Chinese five spice; 1 teaspoon dried crushed red pepper; 18 rice paper wrappers

Servings: persons

2 1/2 cups shredded carrot
1/2 pound cabbage, shredded
2 cups bean sprouts
1 cup minced fresh cilantro
1/4 cup chopped green onions
3 tablespoons minced fresh ginger
1/4 cup rice wine vinegar
2 tablespoons sesame oil
2 tablespoons lite soy sauce
1 1/2 teaspoons Chinese five spice
1 teaspoon dried crushed red pepper
18 rice paper wrappers

1
Combine first 11 ingredients. Cover and chill at least 8 hours. Drain.
2
Place a rice paper wrapper in warm water for 30 to 45 seconds or until softened; place on a flat surface. Spoon 1/4 cup vegetable mixture below center of wrapper. Fold bottom corner over filling; fold in both sides, and roll up.
3
Place, seam side down, on a serving plate; cover with a damp towel. Repeat procedure with remaining wrappers and filling. Cut rolls in half; serve with Thai Dipping Sauce.
4
Note: Rice paper wrappers and fish sauce are available in large supermarkets and Asian grocery stores.

1784

kcal

Calories

Fat

377

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 cups shredded carrot, 1/2 pound cabbage, shredded, 2 cups bean sprouts, 1 cup minced fresh cilantro, and more.

Yes, Summer Rolls With Thai Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Rolls With Thai Dipping Sauce

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