How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Eggs With Vegetables?

You need 8 ingredients. The key ingredients include: 4 hard-cooked eggs, 2 Tbsp. sour cream, 2 Tbsp. finely chopped zucchini, 1 Tbsp. finely chopped celery, and more.

Is Deviled Eggs With Vegetables suitable as snacks & appetizers?

Yes, Deviled Eggs With Vegetables falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Deviled Eggs With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Eggs With Vegetables Recipe

Name: Deviled Eggs With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 hard-cooked eggs; 2 Tbsp. sour cream; 2 Tbsp. finely chopped zucchini; 1 Tbsp. finely chopped celery; 1 tsp. snipped fresh dill weed or 1/4 tsp. dried dill weed; 1/4 tsp. prepared mustard; 1/4 tsp. salt; 1/8 tsp. pepper

Deviled Eggs With Vegetables – a delicious recipe with eggs, sour cream, zucchini, celery, dill, mustard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 hard-cooked eggs
2 Tbsp. sour cream
2 Tbsp. finely chopped zucchini
1 Tbsp. finely chopped celery
1 tsp. snipped fresh dill weed or 1/4 tsp. dried dill weed
1/4 tsp. prepared mustard
1/4 tsp. salt
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Snacks & Appetizers

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Deviled Eggs With Vegetables

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