How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Risotto?

You need 14 ingredients. The key ingredients include: 5-1/2 to 6 cups reduced-sodium chicken broth, 1 small onion, finely chopped, 2 tablespoons olive oil, 1 tablespoon butter, and more.

Is Summer Risotto suitable as soups & stews?

Yes, Summer Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Summer Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Risotto Recipe

Name: Summer Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5-1/2 to 6 cups reduced-sodium chicken broth; 1 small onion, finely chopped; 2 tablespoons olive oil; 1 tablespoon butter; 2 cups uncooked arborio rice; 3 large tomatoes, chopped; 2 cups fresh or frozen corn, thawed; 1/2 cup crumbled feta cheese; 2 tablespoons minced fresh thyme or 2 teaspoons dried thyme; 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed; 2 tablespoons minced fresh basil or 2 teaspoons dried basil; 1/4 teaspoon salt; 1/4 teaspoon pepper; Shredded Parmesan cheese

Try this homemade Summer Risotto recipe the whole family will love. Made with chicken broth, onion, olive oil and butter. Easy step-by-step instructions…

This Summer Risotto relies on simple, everyday ingredients such as small onion, finely chopped, olive oil, butter and uncooked arborio rice. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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