Cheesy Potato Chowder Recipe

Name: Cheesy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced green onions; 1/2 c. chopped sweet red pepper; 3 Tbsp. cornstarch; 4 c. water, divided; 3 3/4 c. peeled, diced potatoes; 2 tsp. chicken bouillon granules; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. whole kernel corn; 1 c. (4 oz.) shredded 40% less fat Cheddar cheese, divided; 2 Tbsp. minced fresh parsley

Servings: persons

1/2 c. sliced green onions
1/2 c. chopped sweet red pepper
3 Tbsp. cornstarch
4 c. water, divided
3 3/4 c. peeled, diced potatoes
2 tsp. chicken bouillon granules
1/4 tsp. salt
1/8 tsp. pepper
1 1/2 c. whole kernel corn
1 c. (4 oz.) shredded 40% less fat Cheddar cheese, divided
2 Tbsp. minced fresh parsley

1
Coat Dutch oven with vegetable cooking spray; use medium-high heat.
2
Add sliced onions and red pepper; saute until tender. Combine cornstarch and 1/4 cup water; stir until smooth.
3
Stir in remaining 3 3/4 cups water.
4
Add cornstarch mixture to pan.
5
Stir in potatoes, bouillon granules, salt and pepper.
6
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring constantly.
7
Add corn; cook additional 15 minutes, stirring occasionally.
8
Add 3/4 cup plus 2 tablespoons cheese.
9
Stir until cheese melts.
10
Ladle into bowls.
11
Sprinkle with remaining cheese and parsley.
12
Yields 7 cups (167 calories per 1 cup serving).

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sliced green onions, 1/2 c. chopped sweet red pepper, 3 Tbsp. cornstarch, 4 c. water, divided, and more.

Yes, Cheesy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Potato Chowder

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