Cheesy Potato Chowder Recipe

Name: Cheesy Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sliced green onions; 1/2 c. chopped sweet red pepper; 3 Tbsp. cornstarch; 4 c. water, divided; 3 3/4 c. peeled, diced potatoes; 2 tsp. chicken bouillon granules; 1/4 tsp. salt; 1/8 tsp. pepper; 1 1/2 c. whole kernel corn; 1 c. (4 oz.) shredded 40% less fat Cheddar cheese, divided; 2 Tbsp. minced fresh parsley

Servings: persons

1
Coat Dutch oven with vegetable cooking spray; use medium-high heat.
2
Add sliced onions and red pepper; saute until tender. Combine cornstarch and 1/4 cup water; stir until smooth.
3
Stir in remaining 3 3/4 cups water.
4
Add cornstarch mixture to pan.
5
Stir in potatoes, bouillon granules, salt and pepper.
6
Bring to a boil; reduce heat and simmer, uncovered, 10 minutes, stirring constantly.
7
Add corn; cook additional 15 minutes, stirring occasionally.
8
Add 3/4 cup plus 2 tablespoons cheese.
9
Stir until cheese melts.
10
Ladle into bowls.
11
Sprinkle with remaining cheese and parsley.
12
Yields 7 cups (167 calories per 1 cup serving).

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. sliced green onions, 1/2 c. chopped sweet red pepper, 3 Tbsp. cornstarch, 4 c. water, divided, and more.

Yes, Cheesy Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions