How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Of Cauliflower Soup?

You need 7 ingredients. The key ingredients include: 1 large head cauliflower, 1/2 c. chopped celery, 4 to 5 c. chicken stock, 1 c. chopped leeks, and more.

Is Cream Of Cauliflower Soup suitable as soups & stews?

Yes, Cream Of Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream Of Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Soup Recipe

Name: Cream Of Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head cauliflower; 1/2 c. chopped celery; 4 to 5 c. chicken stock; 1 c. chopped leeks; 2 Tbsp. olive oil; 1/2 c. half and half or cream; salt and pepper to taste

Cream Of Cauliflower Soup – a delicious recipe with head cauliflower, celery, chicken stock, leeks, olive oil, cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large head cauliflower
1/2 c. chopped celery
4 to 5 c. chicken stock
1 c. chopped leeks
2 Tbsp. olive oil
1/2 c. half and half or cream
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Of Cauliflower Soup

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