Summer Ravioli Recipe

Name: Summer Ravioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: wonton wrapper; 1 1/2 cups ricotta cheese; 1/2 cup fresh parmesan cheese; 1/4 cup blue cheese; herbs; parsley; salt; pepper; chicken broth; yellow tomatoes, chopped; tomatoes, chopped; fresh basil, chopped; parsley, chopped; olive oil; grated parmesan cheese

Servings: persons

wonton wrapper
1 1/2 cups ricotta cheese
1/2 cup fresh parmesan cheese
1/4 cup blue cheese
herbs
parsley
salt
pepper
chicken broth
yellow tomatoes, chopped
tomatoes, chopped
fresh basil, chopped
parsley, chopped
olive oil
grated parmesan cheese

1
Filling:cheeses,herbs,parsley,saE.
2
put about 1-1/2t filling on one wrapper.
3
brush edges with a little water.
4
place another wrapper on top.
5
trim edges.
6
Boil for 4 minutes in broth.
7
put a little broth in each bowl.
8
float raviolis.
9
top with tomatoes fresh herbs.
10
drizzle with olive oil sprinkle with parmasan cheese.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: wonton wrapper, 1 1/2 cups ricotta cheese, 1/2 cup fresh parmesan cheese, 1/4 cup blue cheese, and more.

Yes, Summer Ravioli falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Ravioli

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