Sweet & Spicy Stir-Fry Recipe

Name: Sweet & Spicy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (200 g) pkts udon noodles; 1 tablespoon peanut oil; 350 g meat, sliced into stir-fry strips (choose whichever meat you like); 1 tablespoon prepared crushed ginger; 1 teaspoon prepared dry crushed red pepper or 1 teaspoon sambal oelek; 2 carrots, diagonally sliced; 12 red capsicum, seeds removed & thinly sliced; 100 g snow peas, shredded; ½ cup red currant & cranberry sauce; 4 spring onions, diagonally sliced; 1 tablespoon water; ½ teaspoon vegemite; 75 g stir-fry cashews; fresh coriander leaves

Servings: persons

2 (200 g) pkts udon noodles
1 tablespoon peanut oil
350 g meat, sliced into stir-fry strips (choose whichever meat you like)
1 tablespoon prepared crushed ginger
1 teaspoon prepared dry crushed red pepper or 1 teaspoon sambal oelek
2 carrots, diagonally sliced
12 red capsicum, seeds removed & thinly sliced
100 g snow peas, shredded
½ cup red currant & cranberry sauce
4 spring onions, diagonally sliced
1 tablespoon water
½ teaspoon vegemite
75 g stir-fry cashews
fresh coriander leaves

1
Prepare noodles according to pkt directions and set aside.
2
Heat oil in a wok over a high heat, stir-fry the meat, ginger & chilli for 2 mins or until browned.
3
Set aside.
4
Add the carrots & capsicum, stir-fry for 2 minutes Stir in the snow peas, red currant sauce, half the spring onions, water & vegemite.
5
Bring to the boil stirring.
6
Return the meat to the pan with the noodles, tossing well to coat the noodles in the sauce.
7
Simmer until warmed through and add the cashews & coriander.
8
Serve scattered with remaining spring onions.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (200 g) pkts udon noodles, 1 tablespoon peanut oil, 350 g meat, sliced into stir-fry strips (choose whichever meat you like), 1 tablespoon prepared crushed ginger, and more.

Yes, Sweet & Spicy Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet & Spicy Stir-Fry

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