Sweet & Spicy Stir-Fry Recipe

Name: Sweet & Spicy Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (200 g) pkts udon noodles; 1 tablespoon peanut oil; 350 g meat, sliced into stir-fry strips (choose whichever meat you like); 1 tablespoon prepared crushed ginger; 1 teaspoon prepared dry crushed red pepper or 1 teaspoon sambal oelek; 2 carrots, diagonally sliced; 12 red capsicum, seeds removed & thinly sliced; 100 g snow peas, shredded; ½ cup red currant & cranberry sauce; 4 spring onions, diagonally sliced; 1 tablespoon water; ½ teaspoon vegemite; 75 g stir-fry cashews; fresh coriander leaves

Servings: persons

2 (200 g) pkts udon noodles
1 tablespoon peanut oil
350 g meat, sliced into stir-fry strips (choose whichever meat you like)
1 tablespoon prepared crushed ginger
1 teaspoon prepared dry crushed red pepper or 1 teaspoon sambal oelek
2 carrots, diagonally sliced
12 red capsicum, seeds removed & thinly sliced
100 g snow peas, shredded
½ cup red currant & cranberry sauce
4 spring onions, diagonally sliced
1 tablespoon water
½ teaspoon vegemite
75 g stir-fry cashews
fresh coriander leaves

1
Prepare noodles according to pkt directions and set aside.
2
Heat oil in a wok over a high heat, stir-fry the meat, ginger & chilli for 2 mins or until browned.
3
Set aside.
4
Add the carrots & capsicum, stir-fry for 2 minutes Stir in the snow peas, red currant sauce, half the spring onions, water & vegemite.
5
Bring to the boil stirring.
6
Return the meat to the pan with the noodles, tossing well to coat the noodles in the sauce.
7
Simmer until warmed through and add the cashews & coriander.
8
Serve scattered with remaining spring onions.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (200 g) pkts udon noodles, 1 tablespoon peanut oil, 350 g meat, sliced into stir-fry strips (choose whichever meat you like), 1 tablespoon prepared crushed ginger, and more.

Yes, Sweet & Spicy Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet & Spicy Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions