Pear Cobbler With Cranberry Streusel

1. 1

   Heat oven to 350.

2. 2

   Butter 8x8 pan then dust with a small amount of sugar.

3. 3

   Cut pears in half and toss them gently with the vanilla in a medium bowl.

4. 4

   Add 1/4 cup brown sugar, 2 tablespoons flour, cinnamon and nutmeg and mix gently.

5. 5

   Set in the prepared pan with the core side down.

6. 6

   In a separate bowl add the butter, 1/2 cup brown sugar, 1/2 cup flour and salt.

7. 7

   Using your fingers or a pastry cutter mix together to form crumbs.

8. 8

   Add the cranberries and put this on the pears.

9. 9

   Bake 34-40 minutes until bubbly and the fruit is soft.

* Per serving · 4 servings · Values may vary.

No additional tips available.