Summer Potato Salad

1. 1

   Roughly dice potatoes, leaving skin on.

2. 2

   Place diced potatoes and eggs into pan of cold water.

3. 3

   Bring to a boil and simmer until potatoes are fork tender and eggs are hard boiled.

4. 4

   Combine all ingredients except mustard and mayonnaise in large bowl and roughly mash and combine all ingredients.

5. 5

   Refrigerate until cool.

6. 6

   Stir in mustard and mayonnaise.

7. 7

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.