Curried Baked Beans Recipe

Name: Curried Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (415 g) can vegetarian baked beans (prefer Heinz); 1/4 of an onion, chopped; 1/4 teaspoon garam masala powder; 1/4 teaspoon cumin powder; 1/2 teaspoon red chili powder; 1/2 teaspoon coriander powder; 2 tablespoons finely chopped coriander; 2 teaspoons of finely chopped green of a spring onions; 2 tablespoons water; 1 teaspoon vegetable oil

Servings: persons

1
Heat oil in a pan.
2
Add the chopped onion and saute on medium heat till soft.
3
Add all the powders and the water and fry on low heat till the smell of the raw masala has gone.keep stirring.
4
Add the can of beans and stir till well mixed.
5
Add 1 tbsp coriander leaves and the spring onions,cover and let cook on low for another 2 minutes.
6
Garnish with the remaining chopped coriander leaves.
7
Serve with toast or what your heart desires --
8
Enjoy!
9
{There is no need to add salt.}.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (415 g) can vegetarian baked beans (prefer Heinz), 1/4 of an onion, chopped, 1/4 teaspoon garam masala powder, 1/4 teaspoon cumin powder, and more.

Yes, Curried Baked Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions