Summer Pesto Stir Fry Recipe

Name: Summer Pesto Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 1/2 Yellow Onion, Sliced; 1/2 pounds Fingerling Potatoes, Washed And Cut Into Bite Size Pieces; 2 Small Summer Squash, Cut Into Thick Slices; 4 leaves Kale, Any Kind, Torn Into Pieces Off The Stem; 1 clove Garlic (peeled And Diced); ⅓ cups Fresh Basil Leaves, Sliced (or To Taste); 1- 1/2 Tablespoon Pine Nuts; ⅓ cups Grated Parmesan Cheese; Salt And Pepper, to taste

Servings: persons

2 Tablespoons Olive Oil
1/2 Yellow Onion, Sliced
1/2 pounds Fingerling Potatoes, Washed And Cut Into Bite Size Pieces
2 Small Summer Squash, Cut Into Thick Slices
4 leaves Kale, Any Kind, Torn Into Pieces Off The Stem
1 clove Garlic (peeled And Diced)
⅓ cups Fresh Basil Leaves, Sliced (or To Taste)
1- 1/2 Tablespoon Pine Nuts
⅓ cups Grated Parmesan Cheese
Salt And Pepper, to taste

1
Preheat a couple of tablespoons of olive oil in a frying pan over medium heat.
2
Then add the sliced onion and pieces of potato.
3
Cook over medium heat for 10-12 minutes, flipping occasionally, depending on how big you cut your potato pieces.
4
These two ingredients take the longest to cook, which is why they get the place to themselves for a bit.
5
Once the potatoes have begun to soften and the onion is looking translucent, add the squash and cook for another two or three minutes.
6
The rest of the ingredients dont need much cook time at all.
7
I like my kale with some springiness left in it, so I add it in right here at the end, along with the garlic, fresh basil and pine nuts.
8
These should cook for about a minute more.
9
Finish off with the Parmesan cheese and salt and pepper to taste, stirring to combine.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 Yellow Onion, Sliced, 1/2 pounds Fingerling Potatoes, Washed And Cut Into Bite Size Pieces, 2 Small Summer Squash, Cut Into Thick Slices, and more.

Yes, Summer Pesto Stir Fry falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pesto Stir Fry

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