Summer Pea, Watermelon, And Farro Salad – a delicious recipe with or wheat berries, green peas, salt, freshly ground black pepper, parsley, Romano cheese. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Place farro in a large saucepan, and cover with water to 2 inches above farro. Bring to a boil. Cover, reduce heat, and simmer for 23 minutes or until desired degree of doneness.
2
Add green peas to pan with farro, and cook for 2 minutes or until crisp-tender. Drain and rinse farro mixture with cold water; drain.
3
Combine farro mixture, 1/2 teaspoon salt, and 1/4 teaspoon black pepper in a large bowl. Add the watermelon cubes and 1 cup chopped parsley, and toss gently to combine. Top salad with Romano cheese.
4
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5
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6
.
108
kcal
Calories
4
g
Fat
12
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup uncooked farro or wheat berries, 1 cup shelled green peas (about 3/4 pound unshelled), 1/2 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.
Yes, Summer Pea, Watermelon, And Farro Salad falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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