How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula, Cherry Tomato and Parmesan Salad?

You need 9 ingredients. The key ingredients include: 5 cups arugula (roquette) rinsed and dried, 1 cup cherry tomatoes halved, 4 tablespoons pine nuts slightly toasted, 1 1/2 tablespoons olive oil, and more.

Is Arugula, Cherry Tomato and Parmesan Salad suitable as salads?

Yes, Arugula, Cherry Tomato and Parmesan Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula, Cherry Tomato and Parmesan Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula, Cherry Tomato and Parmesan Salad Recipe

Name: Arugula, Cherry Tomato and Parmesan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups arugula (roquette) rinsed and dried; 1 cup cherry tomatoes halved; 4 tablespoons pine nuts slightly toasted; 1 1/2 tablespoons olive oil; 1 tablespoon rice vinegar; 1 x salt to taste; 1 x black pepper freshly ground, to taste; 3 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated; 1 large avocados peeled, pitted and sliced

Arugula, Cherry Tomato and Parmesan Salad – a delicious recipe with arugula, tomatoes, nuts, olive oil, rice vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

5 cups arugula (roquette) rinsed and dried
1 cup cherry tomatoes halved
4 tablespoons pine nuts slightly toasted
1 1/2 tablespoons olive oil
1 tablespoon rice vinegar
1 x salt to taste
1 x black pepper freshly ground, to taste
3 1/2 tablespoons parmesan, parmigiano-reggiano cheese, grated
1 large avocados peeled, pitted and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
226 kcal
Category
Salads

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Arugula, Cherry Tomato and Parmesan Salad

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