How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bangkok Fruit Salad?

You need 6 ingredients. The key ingredients include: 1 large ripe papaya, peeled, seeded, cut into 1/2 inch cubes, 1 large ripe mango, peeled, seeded, cut into 1/2 inch cubes, ¼ cup finely chopped fresh mint leaves, 3 tablespoons lime juice, and more.

Is Bangkok Fruit Salad suitable as salads?

Yes, Bangkok Fruit Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Bangkok Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bangkok Fruit Salad Recipe

Name: Bangkok Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe papaya, peeled, seeded, cut into 1/2 inch cubes; 1 large ripe mango, peeled, seeded, cut into 1/2 inch cubes; ¼ cup finely chopped fresh mint leaves; 3 tablespoons lime juice; 1 tablespoon spicy Thai sweet chili sauce; fresh cilantro (optional)

Bangkok Fruit Salad – a delicious recipe with papaya, mango, mint, lime juice, sweet chili sauce, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 large ripe papaya, peeled, seeded, cut into 1/2 inch cubes
1 large ripe mango, peeled, seeded, cut into 1/2 inch cubes
¼ cup finely chopped fresh mint leaves
3 tablespoons lime juice
1 tablespoon spicy Thai sweet chili sauce
fresh cilantro (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Salads

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