How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta With Herbs And Veggies?

You need 12 ingredients. The key ingredients include: 1 lb fusilli or 1 lb rotini pasta, 2 tablespoons olive oil, 4 cups small zucchini (quartered lengthwise and sliced), 1 garlic clove, minced, and more.

Is Summer Pasta With Herbs And Veggies suitable as pasta & noodles?

Yes, Summer Pasta With Herbs And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Pasta With Herbs And Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta With Herbs And Veggies Recipe

Name: Summer Pasta With Herbs And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli or 1 lb rotini pasta; 2 tablespoons olive oil; 4 cups small zucchini (quartered lengthwise and sliced); 1 garlic clove, minced; 4 cups chopped tomatoes; 1/4 cup white wine (I use veggie stock); 1/3 cup chopped fresh basil; 1/4 cup chopped fresh chives; 1/4 cup chopped flat leaf parsley; 2 tablespoons chopped fresh marjoram; salt and pepper; freshly grated parmesan cheese

Try this homemade Summer Pasta With Herbs And Veggies recipe the whole family will love. Made with fusilli, olive oil, zucchini and garlic. Easy step-by…

This Summer Pasta With Herbs And Veggies relies on simple, everyday ingredients such as fusilli or 1 lb rotini pasta, olive oil, garlic clove, minced and chopped tomatoes. It comes together quickly and makes 4 servings, at about 618 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pasta With Herbs And Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions