Summer Pasta With Herbs And Veggies Recipe

Name: Summer Pasta With Herbs And Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fusilli or 1 lb rotini pasta; 2 tablespoons olive oil; 4 cups small zucchini (quartered lengthwise and sliced); 1 garlic clove, minced; 4 cups chopped tomatoes; 1/4 cup white wine (I use veggie stock); 1/3 cup chopped fresh basil; 1/4 cup chopped fresh chives; 1/4 cup chopped flat leaf parsley; 2 tablespoons chopped fresh marjoram; salt and pepper; freshly grated parmesan cheese

Servings: persons

1 lb fusilli or 1 lb rotini pasta
2 tablespoons olive oil
4 cups small zucchini (quartered lengthwise and sliced)
1 garlic clove, minced
4 cups chopped tomatoes
1/4 cup white wine (I use veggie stock)
1/3 cup chopped fresh basil
1/4 cup chopped fresh chives
1/4 cup chopped flat leaf parsley
2 tablespoons chopped fresh marjoram
salt and pepper
freshly grated parmesan cheese

1
Cook pasta in salted boiling water until tender but as firm as you like; drain and keep hot.
2
Meanwhile, in large skillet over medium heat, heat oil.
3
Add zucchini and garlic; cook for 5 minutes, stirring frequently.
4
Add tomatoes and wine, cook, stirring frequently, for 5 minutes or until sauce thickens.
5
Stir in herbs; simmer for 5 minutes.
6
Season with salt and pepper.
7
Toss sauce with hot pasta.
8
Serve immediately, with Parmesan cheese for sprinkling on top.

618

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb fusilli or 1 lb rotini pasta, 2 tablespoons olive oil, 4 cups small zucchini (quartered lengthwise and sliced), 1 garlic clove, minced, and more.

Yes, Summer Pasta With Herbs And Veggies falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Pasta With Herbs And Veggies

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