Christmas Eve Vegetable Lasagna Recipe

Name: Christmas Eve Vegetable Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, sliced; 20 ounces Baby Spinach; 1 lb zucchini, diced; 2 red peppers, sliced; 2 bell peppers, sliced; 15 ounces ricotta cheese; 1 cup parmesan cheese, grated; 3 garlic cloves, minced; 2 tablespoons italian seasoning; 12 no-boil lasagna noodles; 2 cups mozzarella cheese, shredded; 29 ounces tomato sauce; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper flakes

Servings: persons

2 tablespoons olive oil
1 onion, sliced
20 ounces Baby Spinach
1 lb zucchini, diced
2 red peppers, sliced
2 bell peppers, sliced
15 ounces ricotta cheese
1 cup parmesan cheese, grated
3 garlic cloves, minced
2 tablespoons italian seasoning
12 no-boil lasagna noodles
2 cups mozzarella cheese, shredded
29 ounces tomato sauce
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes

1
In a large saute pan, heat olive oil over medium-high heat. Add onions, cook until they soften, about 5 minutes. Add zucchini and peppers. Cook until soft, about 10 minutes.
2
Add spinach and season with salt and pepper. Cook until wilted, about 2 more minutes. Set the vegetable mixture aside.
3
In another bowl, mix together ricotta cheese, Parmesan cheese (reserving some for top layer), garlic, and italian seasoning. Season with salt, pepper, and red pepper flakes. Set aside.
4
To assemble the lasagna, start by spreading a thin layer of sauce on the bottom of a 9x13 pan. Add a layer of lasagna noodles and ricotta mixture. Add a layer of vegetables. Add shredded mozzarella. Repeat until you have used all of the ingredients. Top layer should be sauce with mozzarella and remaining parmesan.
5
Bake uncovered in a preheated 350 degree oven for 1 hour 20 minutes. Let rest for 20 minutes before slicing.

1872

kcal

Calories

Fat

279

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, sliced, 20 ounces Baby Spinach, 1 lb zucchini, diced, and more.

Yes, Christmas Eve Vegetable Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Christmas Eve Vegetable Lasagna

How did you like this recipe?

Frequently Asked Questions