Summer Pasta Topper

1. 1

   Heat oil in a skillet over medium-high heat.

2. 2

   Stir-fry garlic for 1 minute.

3. 3

   Remove garlic and drain on paper towels.

4. 4

   Add onion to the hot pan and cook until it softens, then add zucchini.

5. 5

   Cook and stir 4-5 minutes, then add in the tomatoes.

6. 6

   Cook together until juicies and ingredients have blended together, about 5 minutes, stirring often.

7. 7

   Add in salt, pepper, basil and reserved garlic.

8. 8

   Serve over hot cooked pasta.

No additional tips available.