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1
Place the bacon in a saute/fry pan or possibly skillet over medium-low heat and cook till done but not crisp.
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2
Add in the onion and cook, stirring frequently, till onion is soft and lightly golden brown, about 5 min.
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3
Combine the tomatoes and 1/2 c. of the minced basil in a food processor or possibly blender and coarsely puree.
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4
Transfer to the bacon and onion mix.
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5
Increase the heat to medium-high and bring to a boil.
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6
Reduce the heat to low and simmer for about 30 min.
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7
In a large pot, bring the water to a rapid boil.
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8
Stir in the salt.
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9
Drop in the pasta and cook till tender but still hard to the bite.
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10
Drain.
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11
Meanwhile, drizzle the heavy cream into the simmering sauce, then add in remaining 1/2 c. minced basil.
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12
Heat through, then toss with the liquid removed pasta, garnish with the basil sprigs, and serve immediately.
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13
Pass the cheese at the table.
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14
Serves 6 to 8 as a pasta course, or possibly 4 as a main course.
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15
Comments: According to Hollywood set designer Joe Bevacqua, this is Sophia Loren's favorite pasta dish.
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16
Surprisingly, it is made with American-style smoked bacon and dry pasta; it's too hearty for delicate fresh noodles.
