Somen Noodles with Yuzu Pepper Sauce

1. 1

   Combine the ingredients in a container with a lid.

2. 2

   Add the cucumber and myoga ginger and mix well.

3. 3

   Bring water to a boil in a pot and cook the somen noodles following package directions.

4. 4

   Drain well in a colander or sieve.

5. 5

   Add to the sauce from Step 1, let cool a bit and then chill for 30 minutes in the refrigerator.

6. 6

   Transfer to a serving plate, top with bonito flakes, toasted sesame seeds and julienned shiso leaves to taste (not listed in the ingredients) and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.