Pasta with Spinach and Garlic Recipe

Name: Pasta with Spinach and Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Dry Bowtie Pasta; 4 Tablespoons Olive Oil; 1 Tablespoon Butter; 1 whole Medium Onion, Minced; 1 cup Sliced Portobello Mushrooms; 6 cloves Garlic, Minced; 4 cups Fresh Spinach (I Used The Bagged Kind And It Was Perfect!); 1 teaspoon Fresh Thyme (optional); 1/4 cups Freshly Grated Parmesan Cheese; 1/2 teaspoons Red Pepper Flakes, to taste

Servings: persons

1
Cook bowtie pasta according to package directions until just al dente.
2
Drain well.
3
Meanwhile, in a large skillet, heat oil and butter over medium heat.
4
Add onion, mushrooms, and garlic; cook and stir for 2 to 3 minutes or until mushrooms are nearly tender.
5
Salt and pepper to taste.
6
Stir in spinach and thyme (if using); cook 1 minute or until heated through and spinach is slightly wilted.
7
Stir in cooked pasta; toss gently to mix.
8
Serve and sprinkle with cheese and red pepper flakes (if using).
9
Serve immediately with baby carrots and fruit and a slice of your favorite garlic bread!

891

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups Dry Bowtie Pasta, 4 Tablespoons Olive Oil, 1 Tablespoon Butter, 1 whole Medium Onion, Minced, and more.

Yes, Pasta with Spinach and Garlic falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasta with Spinach and Garlic

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions