How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Pasta Salad With Tuna?

You need 12 ingredients. The key ingredients include: 16 ounces elbow macaroni (or other small pasta, shells, radiatore, bowties), 3 (6 ounce) cans tuna, 4 hardboiled egg, chopped, 2 stalks celery, diced small, and more.

Is Summer Pasta Salad With Tuna suitable as seafood?

Yes, Summer Pasta Salad With Tuna falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Summer Pasta Salad With Tuna?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad With Tuna Recipe

Name: Summer Pasta Salad With Tuna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces elbow macaroni (or other small pasta, shells, radiatore, bowties); 3 (6 ounce) cans tuna; 4 hardboiled egg, chopped; 2 stalks celery, diced small; 1 small onion, diced small; 4 -5 tablespoons mayonnaise (or more to taste); 1 teaspoon lemon juice; 2 teaspoons black pepper; 1 teaspoon seasoning salt; 1 teaspoon garlic powder; 1 tablespoon sweet pickle relish; 3 -4 dashes hot sauce (we like Frank's Red Hot)

Fresh, crisp and full of flavor — this Summer Pasta Salad With Tuna is a must-try. Made with macaroni, tuna, egg and stalks celery. Easy step-by-step in…

This Summer Pasta Salad With Tuna relies on simple, everyday ingredients such as (6 ounce) cans tuna, hardboiled egg, chopped, stalks celery, diced small and small onion, diced small. It comes together quickly and makes 4 servings, at about 927 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Pasta Salad With Tuna

Tips for the best results

Variations & substitutions

My Personal Notes

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