Summer Pasta Salad With Spicy Chicken Recipe

Name: Summer Pasta Salad With Spicy Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp each tomato ketchup and honey; 1 tsp each coarsely ground black pepper and paprika; 4 x 225 g chicken legs; 250 g pasta twists or another shape pasta of your choice; 150 g frozen peas, thawed; 285 g sweetcorn (drained from a can); 230 g whole button mushrooms, drained from a can; 1 None red pepper, deseeded and diced; 100 ml salad cream; 250 g low fat curd cheese or cottage cheese; 75 g creme fraiche or sour cream; 50 ml mineral water; 1-2 tbsp white wine vinegar; 1 None onion, peeled and finely diced; 1 bunch parsley, chopped

Servings: persons

1 tbsp each tomato ketchup and honey
1 tsp each coarsely ground black pepper and paprika
4 x 225 g chicken legs
250 g pasta twists or another shape pasta of your choice
150 g frozen peas, thawed
285 g sweetcorn (drained from a can)
230 g whole button mushrooms, drained from a can
1 None red pepper, deseeded and diced
100 ml salad cream
250 g low fat curd cheese or cottage cheese
75 g creme fraiche or sour cream
50 ml mineral water
1-2 tbsp white wine vinegar
1 None onion, peeled and finely diced
1 bunch parsley, chopped

1
Preheat the oven to 400u00b0F. In a medium bowl, mix the ketchup, honey, pepper and paprika and a little salt. Toss the chicken in the mixture to coat, then place it on a baking sheet lined with parchment paper. Bake for 45 mins.
2
Meanwhile cook the pasta in boiling salted water according to package instructions, cool under cold running water, then drain well and transfer to a large bowl. Stir in the peas, corn, mushrooms and pepper.
3
Mix the mayonnaise, cheese, sour cream, and vinegar, thinning with water as desired, then add the onion. Stir into the pasta mixture gently, then season with salt, pepper and a pinch of sugar. Garnish with chopped parsley and some parsley leaves. Serve the pasta salad with the chicken drumsticks.

913

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tbsp each tomato ketchup and honey, 1 tsp each coarsely ground black pepper and paprika, 4 x 225 g chicken legs, 250 g pasta twists or another shape pasta of your choice, and more.

Yes, Summer Pasta Salad With Spicy Chicken falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Pasta Salad With Spicy Chicken

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