How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Vegetable Pasta Salad?

You need 13 ingredients. The key ingredients include: 2 cups broccoli florets, 4 cups cooked spiral pasta, 2 medium carrots, julienned, 1/2 cup frozen peas, thawed, and more.

Is Creamy Vegetable Pasta Salad suitable as pasta & noodles?

Yes, Creamy Vegetable Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Creamy Vegetable Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Vegetable Pasta Salad Recipe

Name: Creamy Vegetable Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups broccoli florets; 4 cups cooked spiral pasta; 2 medium carrots, julienned; 1/2 cup frozen peas, thawed; 1/2 cup cubed fully cooked ham; 1/2 cup cubed cheddar cheese; 1/3 cup sliced green onions; 3/4 cup mayonnaise; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1 garlic clove, minced; 1 teaspoon dill weed; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Creamy Vegetable Pasta Salad is a must-try. Made with broccoli florets, cooked spiral pasta, carrots and frozen p…

This Creamy Vegetable Pasta Salad relies on simple, everyday ingredients such as broccoli florets, cooked spiral pasta, medium carrots, julienned and frozen peas, thawed. It comes together quickly and makes 4 servings, at about 1433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1433

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creamy Vegetable Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions