Asian Long Noodle Soup Recipe

Name: Asian Long Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked Asian lo mein noodles; 1 pork tenderloin (3/4 pound), cut into thin strips; 2 tablespoons soy sauce, divided; 1/8 teaspoon pepper; 2 tablespoons canola oil, divided; 1-1/2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1 carton (32 ounces) chicken broth; 1 celery rib, thinly sliced; 1 cup fresh snow peas, halved diagonally; 1 cup coleslaw mix; 2 green onions, sliced diagonally; Fresh cilantro leaves, optional

Servings: persons

6 ounces uncooked Asian lo mein noodles
1 pork tenderloin (3/4 pound), cut into thin strips
2 tablespoons soy sauce, divided
1/8 teaspoon pepper
2 tablespoons canola oil, divided
1-1/2 teaspoons minced fresh gingerroot
1 garlic clove, minced
1 carton (32 ounces) chicken broth
1 celery rib, thinly sliced
1 cup fresh snow peas, halved diagonally
1 cup coleslaw mix
2 green onions, sliced diagonally
Fresh cilantro leaves, optional

1
Cook noodles according to package directions. Drain and rinse with cold water; drain well.
2
Meanwhile, toss pork with 1 tablespoon soy sauce and pepper. In a 6-qt. stockpot, heat 1 tablespoon oil over medium-high heat; saute pork until lightly browned, 2-3 minutes. Remove from pot.
3
In same pot, heat remaining oil over medium-high heat; saute ginger and garlic until fragrant, 20-30 seconds. Stir in broth and remaining soy sauce; bring to a boil. Add celery and snow peas; return to a boil. Simmer; uncovered, until crisp-tender, 2-3 minutes. Stir in pork and coleslaw mix; cook just until cabbage begins to wilt. Add noodles; remove from heat. Top with green onions and, if desired, cilantro.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces uncooked Asian lo mein noodles, 1 pork tenderloin (3/4 pound), cut into thin strips, 2 tablespoons soy sauce, divided, 1/8 teaspoon pepper, and more.

Yes, Asian Long Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Long Noodle Soup

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