How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Long Noodle Soup?

You need 13 ingredients. The key ingredients include: 6 ounces uncooked Asian lo mein noodles, 1 pork tenderloin (3/4 pound), cut into thin strips, 2 tablespoons soy sauce, divided, 1/8 teaspoon pepper, and more.

Is Asian Long Noodle Soup suitable as pasta & noodles?

Yes, Asian Long Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Long Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Long Noodle Soup Recipe

Name: Asian Long Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked Asian lo mein noodles; 1 pork tenderloin (3/4 pound), cut into thin strips; 2 tablespoons soy sauce, divided; 1/8 teaspoon pepper; 2 tablespoons canola oil, divided; 1-1/2 teaspoons minced fresh gingerroot; 1 garlic clove, minced; 1 carton (32 ounces) chicken broth; 1 celery rib, thinly sliced; 1 cup fresh snow peas, halved diagonally; 1 cup coleslaw mix; 2 green onions, sliced diagonally; Fresh cilantro leaves, optional

Warm up with this hearty Asian Long Noodle Soup recipe. Made with mein noodles, pork tenderloin, soy sauce and pepper. Easy step-by-step instructions in…

This Asian Long Noodle Soup relies on simple, everyday ingredients such as soy sauce, divided, pepper, canola oil, divided and minced fresh gingerroot. It comes together quickly and makes 4 servings, at about 460 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Long Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions